Agriculture, Bachelor of Science with a Concentration in Animal Science (B.S.)
| Freshman Year | Credit Hours | |
|---|---|---|
| FRST 101 | Freshman Studies | 0 |
| ENGL 110 | Composition I | 3 |
| ENGL 111 | Composition II | 3 |
| MATH 120 | College Algebra | 3 |
| MATH 121 | Trigonometry | 3 |
| BIOL 120 | Principles Of Biology I (AND LAB) | 4 |
| BIOL 121 | Principles Of Biology II (AND LAB) | 4 |
| AGRI 140 | Introd Sustain Agric & Society | 3 |
| ANSC 140 | Principles Of Animal Science This course has an associated LAB of "0" credit hours | 3 |
| HPER 170 | Health And Wellness | 2 |
| PSYC 101 or SOCI 101 | Introduction to Psychology or Introduction To Sociology | 3 |
| HIST 114 or HIST 122 | World History to 1500 or U.S. History to 1865 | 3 |
| Credit Hours | 34 | |
| Sophomore Year | ||
| ANSC 242 | Princple Of Poultry Production | 3 |
| PLSC 140 | Principles of Plant Science This course has an associated LAB of "0" credit hours | 3 |
| AGEC 142 | Principles Agric Economics I | 3 |
| SPEE 214 | Introduction To Public Speakin | 3 |
| CHEM 151 & CHEM 153 | General Chemistry I and General Chemistry I Laboratory | 4 |
| CHEM 152 & CHEM 154 | General Chemistry II and General Chemistry II Laborator | 4 |
| BIOL 241 | Introduction To Microbiology | 3 |
| BIOL 241 | Introduction To Microbiology (LAB) | 1 |
| AGRI 295 | Contemporary Global Studies | 3 |
| AGME 242 | Intro Agric Engineering | 3 |
| AGRI 280 | Prin Geographic Info Systems | 3 |
| Credit Hours | 33 | |
| Junior Year | ||
| PHYS 105 | Introduction to Physics I | 3 |
| PHYS 105 | Introduction to Physics I (LAB) | 1 |
| SOSC 242 | Soil Science | 4 |
| CHEM 305 & CHEM 307 | Organic Chemistry I and Organic Chemistry Lab I | 4 |
| ANSC 344 | Beef Cattle Production | 3 |
| ANSC 345 | Veterinary Anatmy & Physiology | 3 |
| ANSC 349 | Vet Medicine Term & Hygiene | 3 |
| ENGL 201 or ENGL 202 | Introduction To Literature or Intro African American Lit | 3 |
| ANSC Elective | 3 | |
| ANSC Elective | 3 | |
| Credit Hours | 30 | |
| Senior Year | ||
| ANSC 346 | Physiology Of Reproduction | 3 |
| AGRI 444 | Genetics | 3 |
| ANSC 441 | Animal Nutrition | 3 |
| BIOL 313 | General Zoology | 3 |
| BIOL 313 | General Zoology (LAB) | 1 |
| AGRI 401 | Independent Study | 3 |
| ANSC 448 | Adv Livetock Production | 3 |
| ANSC Elective | 3 | |
| Suggested Elective | 3 | |
| Credit Hours | 25 | |
| Total Credit Hours | 122 | |
Students must earn a C or better in all AGRI Department offered Courses, ENGL 110, 111, MATH 120, 121 to meet requirements for graduation.
All Substitutions must be approved by the Academic Advisor and Department Chair.
General Education Requirements for the B.S. Degree
Total Requirements Semester Hours: 33
A single course may simultaneously fulfill a general education requirement and a departmental or major/minor requirement. A single course cannot be used to fulfill more than one general education requirement. Department or major/minor areas may opt to exceed the minimum credit hour requirements above.
| Code | Title | Credit Hours |
|---|---|---|
| AGRI 140 | Introd Sustain Agric & Society | 3 |
| ANSC 140 | Principles Of Animal Science This course has an associated LAB of "0" credit hours | 3 |
| PLSC 140 | Principles of Plant Science This course has an associated LAB of "0" credit hours | 3 |
| AGEC 142 | Principles Agric Economics I | 3 |
| SOSC 242 | Soil Science | 4 |
| AGRI 280 | Prin Geographic Info Systems | 3 |
| AGRI 401 | Independent Study | 3 |
| Total Credit Hours | 22 | |
| Code | Title | Credit Hours |
|---|---|---|
| BIOL 121 | Principles Of Biology II (AND LAB) | 4 |
| ANSC 242 | Princple Of Poultry Production This course has an associated LAB of "0" credit hours | 3 |
| CHEM 151 & CHEM 153 | General Chemistry I and General Chemistry I Laboratory | 4 |
| CHEM 152 & CHEM 154 | General Chemistry II and General Chemistry II Laborator | 4 |
| BIOL 241 & 241 | Introduction To Microbiology and Introduction To Microbiology (LAB) | 4 |
| AGME 242 | Intro Agric Engineering | 3 |
| PHYS 105 & 105 | Introduction to Physics I and Introduction to Physics I (LAB) | 4 |
| CHEM 305 & CHEM 307 | Organic Chemistry I and Organic Chemistry Lab I | 4 |
| ANSC 344 | Beef Cattle Production This course has an associated LAB of "0" credit hours | 3 |
| ANSC 345 | Veterinary Anatmy & Physiology | 3 |
| ANSC 346 | Physiology Of Reproduction This course has an associated LAB of "0" credit hours | 3 |
| ANSC 349 | Vet Medicine Term & Hygiene This course has an associated LAB of "0" credit hours | 3 |
| AGRI 444 | Genetics | 3 |
| or BIOL 320 | Principles Of Genetics | |
| ANSC 441 | Animal Nutrition | 3 |
| BIOL 313 & 313 | General Zoology and General Zoology (LAB) | 4 |
| ANSC 448 | Adv Livetock Production This course has an associated LAB of "0" credit hours | 3 |
| Total Credit Hours | 55 | |
Students are encouraged to choose from the following course lists to satisfy the restricted electives.
| Code | Title | Credit Hours |
|---|---|---|
| Suggested ANSC Electives | ||
| ANSC 246 | Intro To Equine Science | 3 |
| ANSC 343 | Swine Production | 3 |
| ANSC 348 | Dairy Farming | 3 |
| ANSC 350 | Small Ruminant Management | 3 |
| ANSC 351 | Feeds And Feeding | 3 |
| ANSC 446 | Special Topics | 1-4 |
| Code | Title | Credit Hours |
|---|---|---|
| Suggested Open Electives | ||
| AGRI 400 | Internship | 3 |
| ANSC 449 | Seminar | 1-3 |
Students must earn a C or better in all AGRI Department offered Courses, ENGL 110, 111, MATH 120, 121 to meet requirements for graduation.
All Substitutions must be approved by the Academic Advisor and Department Chair.
