Agriculture, Bachelor of Science with a Concentration in Animal Science and Pre-Veterinary Medicine (B.S.)
| Freshman Year | Credit Hours | |
|---|---|---|
| FRST 101 | Freshman Studies | 0 |
| ENGL 110 | Composition I | 3 |
| ENGL 111 | Composition II | 3 |
| MATH 120 | College Algebra | 3 |
| MATH 121 | Trigonometry | 3 |
| BIOL 120 | Principles Of Biology I (AND LAB) | 4 |
| BIOL 121 | Principles Of Biology II (AND LAB) | 4 |
| AGRI 140 | Introd Sustain Agric & Society | 3 |
| ANSC 140 | Principles Of Animal Science This course has an associated LAB of "0" credit hours | 3 |
| HPER 170 | Health And Wellness | 2 |
| GE Social Science Electives | 3 | |
| Credit Hours | 31 | |
| Sophomore Year | ||
| ANSC 242 | Princple Of Poultry Production This course has an associated LAB of "0" credit hours | 3 |
| SPEE 214 | Introduction To Public Speakin | 3 |
| PLSC 140 | Principles of Plant Science This course has an associated LAB of "0" credit hours | 3 |
| AGEC 142 | Principles Agric Economics I | 3 |
| CHEM 151 & CHEM 153 | General Chemistry I and General Chemistry I Laboratory | 4 |
| CHEM 152 & CHEM 154 | General Chemistry II and General Chemistry II Laborator | 4 |
| GE History Electives | 3 | |
| AGRI 295 | Contemporary Global Studies | 3 |
| GE Literature Electives | 3 | |
| AGRI 280 | Prin Geographic Info Systems | 3 |
| Credit Hours | 32 | |
| Junior Year | ||
| ANSC 345 | Veterinary Anatmy & Physiology This course has an associated LAB of "0" credit hours | 3 |
| SOSC 242 | Soil Science | 4 |
| PHYS 105 | Introduction to Physics I | 3 |
| PHYS 105 | Introduction to Physics I (LAB) | 1 |
| PHYS 106 | Introduction to Physics II | 3 |
| PHYS 106 | Introduction to Physics II (LAB) | 1 |
| CHEM 305 & CHEM 307 | Organic Chemistry I and Organic Chemistry Lab I | 4 |
| CHEM 306 & CHEM 308 | Organic Chemistry II and Organic Chemistry Lab II | 4 |
| BIOL 241 | Introduction To Microbiology | 3 |
| BIOL 241 | Introduction To Microbiology (LAB) | 1 |
| ANSC 346 | Physiology Of Reproduction This course has an associated LAB of "0" credit hours | 3 |
| Credit Hours | 30 | |
| Senior Year | ||
| ANSC 349 | Vet Medicine Term & Hygiene | 3 |
| CHEM 422 & CHEM 423 | Biochemistry I and Biochemistry Laboratory I | 4 |
| BIOL 313 | General Zoology | 3 |
| BIOL 313 | General Zoology (LAB) | 1 |
| AGRI 401 | Independent Study | 3 |
| ANSC 441 | Animal Nutrition | 3 |
| BIOL 320 or AGRI 444 | Principles Of Genetics or Genetics | 3 |
| BIOL 320 | Principles Of Genetics (LAB) | 1 |
| BIOL 415 | Vertebrate Histology | 3 |
| BIOL 415 | Vertebrate Histology | 1 |
| ANSC Elective | 3 | |
| Credit Hours | 28 | |
| Total Credit Hours | 121 | |
Students must earn a C or better in all AGRI Department offered Courses, ENGL 110, 111, MATH 120, 121 to meet requirements for graduation.
All Substitutions must be approved by the Academic Advisor and Department Chair.
General Education Requirements for the B.S. Degree
Total Requirements Semester Hours: 33
A single course may simultaneously fulfill a general education requirement and a departmental or major/minor requirement. A single course cannot be used to fulfill more than one general education requirement. Department or major/minor areas may opt to exceed the minimum credit hour requirements above.
| Code | Title | Credit Hours |
|---|---|---|
| AGRI 140 | Introd Sustain Agric & Society | 3 |
| ANSC 140 | Principles Of Animal Science This course has an associated LAB of "0" credit hours | 3 |
| PLSC 140 | Principles of Plant Science This course has an associated LAB of "0" credit hours | 3 |
| AGEC 142 | Principles Agric Economics I | 3 |
| SOSC 242 | Soil Science | 4 |
| AGRI 280 | Prin Geographic Info Systems | 3 |
| AGRI 401 | Independent Study | 3 |
| Total Credit Hours | 22 | |
| Code | Title | Credit Hours |
|---|---|---|
| BIOL 121 | Principles Of Biology II (AND LAB) | 4 |
| ANSC 242 | Princple Of Poultry Production This course has an associated LAB of "0" credit hours | 3 |
| CHEM 151 & CHEM 153 | General Chemistry I and General Chemistry I Laboratory | 4 |
| CHEM 152 & CHEM 154 | General Chemistry II and General Chemistry II Laborator | 4 |
| BIOL 241 | Introduction To Microbiology | 3 |
| BIOL 241 | Introduction To Microbiology (LAB) | 1 |
| ANSC 345 | Veterinary Anatmy & Physiology | 3 |
| PHYS 105 | Introduction to Physics I | 3 |
| PHYS 105 | Introduction to Physics I (LAB) | 1 |
| PHYS 106 | Introduction to Physics II | 3 |
| PHYS 106 | Introduction to Physics II (LAB) | 1 |
| CHEM 305 & CHEM 307 | Organic Chemistry I and Organic Chemistry Lab I | 4 |
| CHEM 306 & CHEM 308 | Organic Chemistry II and Organic Chemistry Lab II | 4 |
| ANSC 346 | Physiology Of Reproduction This course has an associated LAB of "0" credit hours | 3 |
| ANSC 349 | Vet Medicine Term & Hygiene This course has an associated LAB of "0" credit hours | 3 |
| CHEM 422 & CHEM 423 | Biochemistry I and Biochemistry Laboratory I | 4 |
| BIOL 320 | Principles Of Genetics | 3 |
| or AGRI 444 | Genetics | |
| ANSC 441 | Animal Nutrition | 3 |
| BIOL 313 | General Zoology | 3 |
| BIOL 313 | General Zoology (LAB) | 1 |
| BIOL 415 | Vertebrate Histology | 3 |
| BIOL 415 | Vertebrate Histology (LAB) | 1 |
| Total Credit Hours | 62 | |
Students must earn a C or better in all AGRI Department offered Courses, ENGL 110, 111, MATH 120, 121 to meet requirements for graduation.
All Substitutions must be approved by the Academic Advisor and Department Chair.
Students are encouraged to choose from the following course lists to satisfy the restricted electives.
| Code | Title | Credit Hours |
|---|---|---|
| Suggested ANSC Electives | ||
| ANSC 246 | Intro To Equine Science | 3 |
| ANSC 344 | Beef Cattle Production | 3 |
| ANSC 350 | Small Ruminant Management | 3 |
| ANSC 446 | Special Topics | 3 |
| ANSC 447 | Special Problems | 3 |
| ANSC 448 | Adv Livetock Production | 3 |
| Suggested Restricted Electives | ||
| AGRI 400 | Internship | 3 |
| ANSC 449 | Seminar | 3 |
| AGRI 401 | Independent Study | 3 |
| MATH 260 | Calculus I | 4 |
| STAT 210 | Elementary Statistics I | 3 |
Students must earn a C or better in all AGRI Department offered Courses, ENGL 110, 111, MATH 120, 121 to meet requirements for graduation.
All Substitutions must be approved by the Academic Advisor and Department Chair.
