Family and Consumer Science, Bachelor of Science with a Concentration in Family, Child, and Community Service (B.S.)
| Freshman Year | Credit Hours | |
|---|---|---|
| ENGL 110 | Composition I | 3 |
| MATH 112 | Basic Mathematics I | 3 |
| HPER 170 | Health And Wellness | 2 |
| FCCS 102 | Multicultural Families & Comm. | 3 |
| FACS 141 | Intro to Fam & Consr Sci Sem | 1 |
| PSYC 101 | Introduction to Psychology | 3 |
| ENGL 111 | Composition II | 3 |
| MATH 113 | Basic Mathematics II | 3 |
| FACS 161 | Principles of Art and Design | 3 |
| AGRI 100 | General Earth Science | 3 |
| Elective | 3 | |
| Credit Hours | 30 | |
| Sophomore Year | ||
| BIOL 116 | Biological Science | 4 |
| HIST 122 | U.S. History to 1865 | 3 |
| FACS 201 | Consumer Economics | 3 |
| DIET 221 | Principles of Analysis of Food | 3 |
| TAMM 271 | Clothing Construction | 3 |
| ECON 210 | Principles Of Microeconomics | 3 |
| GE Literature | 3 | |
| PSYC 212 | Human Growth & Development | 3 |
| SPEE 214 | Introduction To Public Speakin | 3 |
| GE Global Studies | 3 | |
| Credit Hours | 31 | |
| Junior Year | ||
| DIET 210 | Introduction Human Nutrition | 3 |
| GEEN 310 | Advanced Communication Skills | 3 |
| Elective | 3 | |
| FACS 480 | Adm Human Develop & Family Sys | 3 |
| FACS Elective | 3 | |
| DIET 322 | Meal Management | 3 |
| MISY 201 | 3 | |
| FCCS 301 | Child Development/Laboratory | 3 |
| FACS 263 | Housing & Interior Planning | 3 |
| Elective | 3 | |
| Credit Hours | 30 | |
| Senior Year | ||
| FCCS 381 | Adoles. & Emerging Adulthood | 3 |
| FCCS 401 | Human Sexuality & Fam Planning | 3 |
| MGMT 330 | Org'l Behavior & Leadership | 3 |
| Elective | 3 | |
| FACS Elective | 3 | |
| FACS 440 | Contemp Approach To Curriculum | 3 |
| FACS 482 | Practicuum Family & Consumer | 3 |
| FCCS 402 | Decision Making Process In Mod | 3 |
| Elective | 3 | |
| Elective | 3 | |
| Credit Hours | 30 | |
| Total Credit Hours | 121 | |
General Education Requirements for the B.S. Degree
Total Requirements Semester Hours: 33
A single course may simultaneously fulfill a general education requirement and a departmental or major/minor requirement. A single course cannot be used to fulfill more than one general education requirement. Department or major/minor areas may opt to exceed the minimum credit hour requirements above.
Major Courses
A grade of “C” or better is required for all Major Courses.
| Code | Title | Credit Hours |
|---|---|---|
| DIET 210 | Introduction Human Nutrition | 3 |
| DIET 221 | Principles of Analysis of Food | 3 |
| DIET 322 | Meal Management | 3 |
| FACS 141 | Intro to Fam & Consr Sci Sem | 1 |
| FACS 161 | Principles of Art and Design | 3 |
| FACS 263 | Housing & Interior Planning | 3 |
| FACS 440 | Contemp Approach To Curriculum | 3 |
| FACS 480 | Adm Human Develop & Family Sys | 3 |
| FCCS 102 | Multicultural Families & Comm. | 3 |
| FCCS 301 | Child Development/Laboratory | 1-3 |
| FCCS 381 | Adoles. & Emerging Adulthood | 3 |
| FCCS 401 | Human Sexuality & Fam Planning | 3 |
| FCCS 402 | Decision Making Process In Mod | 3 |
| TAMM 271 | Clothing Construction | 3 |
| Total Credit Hours | 38-40 | |
| Code | Title | Credit Hours |
|---|---|---|
| FACS 161 | Principles of Art and Design | 3 |
| DIET 221 | Principles of Analysis of Food | 3 |
| TAMM 271 | Clothing Construction | 3 |
| DIET 322 | Meal Management | 3 |
| FCCS 301 | Child Development/Laboratory | 1-3 |
| FACS 263 | Housing & Interior Planning | 3 |
| FACS 480 | Adm Human Develop & Family Sys | 3 |
| FCCS 381 | Adoles. & Emerging Adulthood | 3 |
| FCCS 401 | Human Sexuality & Fam Planning | 3 |
| ECON 210 | Principles Of Microeconomics | 3 |
| ENGL 310 | Advanced Communications Skills | 3 |
| CISY 201 | Microcomputer Concepts | 3 |
| Total Credit Hours | 34-36 | |
