Hospitality Management Major, Bachelor of Science (B.S.)
| Freshman Year | Credit Hours | |
|---|---|---|
| FRST 101 | Freshman Studies | 0 |
| HMGT 101 | Introd Hospitality Management | 3 |
| ENGL 110 | Composition I | 3 |
| MATH 112 | Basic Mathematics I | 3 |
| HIST 122 or HIST 123 | U.S. History to 1865 or U.S. History After 1865 | 3 |
| HMGT 107 | Food Sanitation And Safety | 3 |
| ENGL 111 | Composition II | 3 |
| MATH 113 | Basic Mathematics II | 3 |
| BIOL 116 | Biological Science | 4 |
| HPER 170 | Health And Wellness | 2 |
| HMGT 102 | HMGT Mgmt Prof Development | 3 |
| Credit Hours | 30 | |
| Sophomore Year | ||
| ENGL 201 | Introduction To Literature | 3 |
| ECON 210 | Principles Of Microeconomics | 3 |
| PSYC 101 | Introduction to Psychology | 3 |
| HMGT 201 | Hospitality Technology Applic | 3 |
| HMGT 200 | Tourism Management | 3 |
| HMGT 203 | Lodging Management | 3 |
| HMGT 221 | Principles Of Food Preparation | 3 |
| SPEE 214 | Introduction To Public Speakin | 3 |
| STAT 210 | Elementary Statistics I | 3 |
| HMGT 349 | Hospitality Mgmt Internship I | 3 |
| Credit Hours | 30 | |
| Junior Year | ||
| HMGT Restricted Elective | 3 | |
| DIET 101 | Nutrition:Contemp Health Issue | 3 |
| GEEN 310 or ENGL 310 | Advanced Communication Skills or Advanced Communications Skills | 3 |
| COBU 201 or ACCT 201 | Introductory Accounting I or Introductory Accounting I | 3 |
| HMGT 322 | Meal Management | 3 |
| MGMT 330 | Org'l Behavior & Leadership | 3 |
| HMGT 399 | Hospitality Mgmt Internship II | 3 |
| HMGT 303 | Hospitality Law And Ethics | 3 |
| HMGT 301 | Lodging Operations Management | 3 |
| GE Global Studies Electives Spanish or French Course) | 3 | |
| Credit Hours | 30 | |
| Senior Year | ||
| Unrestricted Elective | 3 | |
| HMGT 404 | Hospitality Accounting & Purch | 3 |
| HMGT 409 | Hospitality Facility Plan Mgmt | 3 |
| HMGT 435 | Org'L Leadership Mgt, Decision | 3 |
| HMGT Restricted Elective | 3 | |
| HMGT 402 | Hospitality Human Resources Mg | 3 |
| HMGT Restricted Elective | 3 | |
| HMGT 407 | Conference & Exposition Mgmt | 3 |
| HMGT 449 | Hospitality Marketing Manageme | 3 |
| HMGT 450 | Senior Seminar | 3 |
| Credit Hours | 30 | |
| Total Credit Hours | 120 | |
General Education Requirements for the B.S. Degree
Total Requirements Semester Hours: 33
A single course may simultaneously fulfill a general education requirement and a departmental or major/minor requirement. A single course cannot be used to fulfill more than one general education requirement. Department or major/minor areas may opt to exceed the minimum credit hour requirements above.
| Code | Title | Credit Hours |
|---|---|---|
| HMGT 101 | Introd Hospitality Management | 3 |
| HMGT 102 | HMGT Mgmt Prof Development | 3 |
| HMGT 107 | Food Sanitation And Safety | 3 |
| HMGT 200 | Tourism Management | 3 |
| HMGT 201 | Hospitality Technology Applic | 3 |
| HMGT 203 | Lodging Management | 3 |
| HMGT 221 | Principles Of Food Preparation | 3 |
| HMGT 301 | Lodging Operations Management | 3 |
| HMGT 303 | Hospitality Law And Ethics | 3 |
| HMGT 322 | Meal Management | 3 |
| HMGT 349 | Hospitality Mgmt Internship I | 3 |
| HMGT 399 | Hospitality Mgmt Internship II | 3 |
| HMGT 402 | Hospitality Human Resources Mg | 3 |
| HMGT 404 | Hospitality Accounting & Purch | 3 |
| HMGT 407 | Conference & Exposition Mgmt | 3 |
| HMGT 409 | Hospitality Facility Plan Mgmt | 3 |
| HMGT 435 | Org'L Leadership Mgt, Decision | 3 |
| HMGT 449 | Hospitality Marketing Manageme | 3 |
| HMGT 450 | Senior Seminar | 3 |
| Total Credit Hours | 57 | |
| Code | Title | Credit Hours |
|---|---|---|
| DIET 101 | Nutrition:Contemp Health Issue | 3 |
| COBU 201 | Introductory Accounting I | 3 |
| or ACCT 201 | Introductory Accounting I | |
| ECON 210 | Principles Of Microeconomics | 3 |
| STAT 210 | Elementary Statistics I | 3 |
| ENGL 310 | Advanced Communications Skills | 3 |
| MGMT 330 | Org'l Behavior & Leadership | 3 |
| Total Credit Hours | 18 | |
| Code | Title | Credit Hours |
|---|---|---|
| Restricted Electives (Choose 3 courses from the following list.) | 9 | |
| Catering And Event Management | ||
| Food And Beverage Controls | ||
| Service Management | ||
| Introd to Beverage Service | ||
| International Hospitality Mgmt | ||
| Gaming & Cruise Ship Operation | ||
| Rooms Division Management | ||
| Hospitality & Tourism Research | ||
| Independent Study in HMGT | ||
| Unrestricted Electives | 3 | |
| Total Credit Hours | 12 | |
