Family and Consumer Science, Bachelor of Science with a Concentration in Dietetics (B.S.)
| Freshman Year | Credit Hours | |
|---|---|---|
| FRST 101 | Freshman Studies | 0 |
| ENGL 110 | Composition I | 3 |
| BIOL 120 | Principles Of Biology I | 4 |
| MATH 120 | College Algebra | 3 |
| FACS 141 | Intro to Fam & Consr Sci Sem | 1 |
| FCCS 102 | Multicultural Families & Comm. | 3 |
| PSYC 101 | Introduction to Psychology | 3 |
| CHEM 151 & CHEM 153 | General Chemistry I and General Chemistry I Laboratory | 4 |
| ENGL 111 | Composition II | 3 |
| GE History Electives | 3 | |
| MATH 121 | Trigonometry | 3 |
| SPEE 214 | Introduction To Public Speakin | 3 |
| Credit Hours | 33 | |
| Sophomore Year | ||
| AGRI 295 | Contemporary Global Studies | 3 |
| CHEM 152 & CHEM 154 | General Chemistry II and General Chemistry II Laborator | 4 |
| ECON 210 | Principles Of Microeconomics | 3 |
| DIET 210 | Introduction Human Nutrition | 3 |
| HPER 170 | Health And Wellness | 2 |
| BIOL 241 | Introduction To Microbiology | 4 |
| DIET 221 | Principles of Analysis of Food | 3 |
| DIET 275 | Seminar In Practice | 1 |
| PSYC 212 | Human Growth & Development | 3 |
| STAT 210 | Elementary Statistics I | 3 |
| Credit Hours | 29 | |
| Junior Year | ||
| BIOL 316 | Human Physiology | 3 |
| CHEM 305 | Organic Chemistry I | 3 |
| CHEM 307 | Organic Chemistry Lab I | 1 |
| DIET 311 | Nutrition in the Life Cycle | 3 |
| ENGL 302 | Engl Literature Of Renaissance | 3 |
| FACS 342 | Occupuational Family & Consume | 3 |
| DIET 322 | Meal Management | 3 |
| DIET 385 | Nutritional Biochemistry | 3 |
| DIET 410 | Nutrition Counseling Practicum | 2 |
| DIET 424 | Advanced Human Nutrition | 3 |
| HMGT 402 | Hospitality Human Resources Mg | 3 |
| Credit Hours | 30 | |
| Senior Year | ||
| DIET 422 | Nutrition And the Community | 3 |
| DIET 431 | Medical Nutrition Therapy I | 3 |
| DIET 433 | Quantity Foods | 3 |
| DIET 435 | Org & Management of Food Serv | 3 |
| Elective | 2 | |
| DIET 437 | Medical Nutrition Therapy II | 3 |
| DIET 489 | Practicum In Dietetics | 3 |
| FACS 440 | Contemp Approach To Curriculum | 3 |
| FCCS 402 | Decision Making Process In Mod | 3 |
| Elective | 3 | |
| Credit Hours | 29 | |
| Total Credit Hours | 121 | |
Substitutions must be approved by School Dean and Department Chair.
Note: Students must have a minimum GPA of 2.25 and a "C" or better is required in all Major Courses and General Education denoted with an asterisk to matriculate in this program.
General Education Requirements for the Bachelor of Science Degree
Total Requirements Semester Hours: 33
A single course may simultaneously fulfill a general education requirement and a departmental or major/minor requirement. A single course cannot be used to fulfill more than one general education requirement. Department or major/minor areas may opt to exceed the minimum credit hour requirements above.
Core Requirements
A grade of “C” or better is required for all Major Courses.
| Code | Title | Credit Hours |
|---|---|---|
| DIET 210 | Introduction Human Nutrition | 3 |
| DIET 221 | Principles of Analysis of Food | 3 |
| DIET 275 | Seminar In Practice | 1 |
| DIET 311 | Nutrition in the Life Cycle | 3 |
| DIET 322 | Meal Management | 3 |
| DIET 385 | Nutritional Biochemistry | 3 |
| DIET 410 | Nutrition Counseling Practicum | 2 |
| DIET 422 | Nutrition And the Community | 3 |
| DIET 424 | Advanced Human Nutrition | 3 |
| DIET 431 | Medical Nutrition Therapy I | 3 |
| DIET 433 | Quantity Foods | 3 |
| DIET 435 | Org & Management of Food Serv | 3 |
| DIET 437 | Medical Nutrition Therapy II | 3 |
| FACS 141 | Intro to Fam & Consr Sci Sem | 1 |
| FACS 440 | Contemp Approach To Curriculum | 3 |
| FCCS 102 | Multicultural Families & Comm. | 3 |
| FCCS 402 | Decision Making Process In Mod | 3 |
| HMGT 402 | Hospitality Human Resources Mg | 3 |
Required Courses
| Code | Title | Credit Hours |
|---|---|---|
| CHEM 152 & CHEM 154 | General Chemistry II and General Chemistry II Laborator | 4 |
| BIOL 241 | Introduction To Microbiology | 1-4 |
| STAT 210 | Elementary Statistics I | 3 |
| CHEM 305 & CHEM 307 | Organic Chemistry I and Organic Chemistry Lab I | 4 |
| BIOL 316 | Human Physiology | 3 |
| HMGT 402 | Hospitality Human Resources Mg | 3 |
| DIET 221 | Principles of Analysis of Food | 3 |
| DIET 275 | Seminar In Practice | 1 |
| DIET 311 | Nutrition in the Life Cycle | 3 |
| DIET 322 | Meal Management | 3 |
| DIET 385 | Nutritional Biochemistry | 3 |
| DIET 410 | Nutrition Counseling Practicum | 2 |
| DIET 424 | Advanced Human Nutrition | 3 |
| DIET 422 | Nutrition And the Community | 3 |
| DIET 431 | Medical Nutrition Therapy I | 3 |
| DIET 437 | Medical Nutrition Therapy II | 3 |
| DIET 435 | Org & Management of Food Serv | 3 |
| DIET 433 | Quantity Foods | 3 |
| ECON 210 | Principles Of Microeconomics | 3 |
| Total Credit Hours | 54-57 | |
Restricted and Unrestricted Electives
| Code | Title | Credit Hours |
|---|---|---|
| Science | ||
| BIOL 120 | Principles Of Biology I | 4 |
| CHEM 151 | General Chemistry I | 3 |
| CHEM 153 | General Chemistry I Laboratory | 1 |
| History | ||
| HIST 122 | U.S. History to 1865 | 3 |
| Humanities | ||
| SPEE 214 | Introduction To Public Speakin | 3 |
| Literature | ||
| ENGL 302 | Engl Literature Of Renaissance | 3 |
| Mathematics | ||
| MATH 120 | College Algebra | 3 |
| MATH 121 | Trigonometry | 3 |
| Social Science | ||
| ECON 210 | Principles Of Microeconomics | 3 |
| PSYC 101 | Introduction to Psychology | 3 |
| PSYC 212 | Human Growth & Development | 3 |
| Business | ||
| MISY Course Advisor Approved Course | 3 | |
| Global Studies | ||
| SPAN 110 | Elementary Spanish I | 3 |
| Wellness/Health | ||
| HPER 170 | Health And Wellness | 2 |
Summary of Requirements
| Code | Title | Credit Hours |
|---|---|---|
| General Education | 34 | |
| Core Requirements | 28 | |
| Required Courses | 57 | |
| Electives | 5 | |
| Total Credit Hours | 124 | |