Family and Consumer Science, Bachelor of Science with a Concentration in Family, Child, and Community Service (B.S.)

Plan of Study Grid
Freshman Year		Credit Hours
ENGL 110	Composition I	3
MATH 112	Basic Mathematics I	3
HPER 170	Health And Wellness	2
FCCS 102	Multicultural Families & Comm.	3
FACS 141	Intro to Fam & Consr Sci Sem	1
PSYC 101	Introduction to Psychology	3
ENGL 111	Composition II	3
MATH 113	Basic Mathematics II	3
FACS 161	Principles of Art and Design	3
AGRI 100	General Earth Science	3
Elective		3
	Credit Hours	30
Sophomore Year
BIOL 116	Biological Science	4
HIST 122	U.S. History to 1865	3
FACS 201	Consumer Economics	3
DIET 221	Principles of Analysis of Food	3
TAMM 271	Clothing Construction	3
ECON 210	Principles Of Microeconomics	3
GE Literature		3
PSYC 212	Human Growth & Development	3
SPEE 214	Introduction To Public Speakin	3
GE Global Studies		3
	Credit Hours	31
Junior Year
DIET 210	Introduction Human Nutrition	3
GEEN 310		3
Elective		3
FACS 480	Adm Human Develop & Family Sys	3
FACS Elective		3
DIET 322	Meal Management	3
MISY 201		3
FCCS 301	Child Development/Laboratory	3
FACS 263	Housing & Interior Planning	3
Elective		3
	Credit Hours	30
Senior Year
FCCS 381	Adoles. & Emerging Adulthood	3
FCCS 401	Human Sexuality & Fam Planning	3
MGMT 330	Org'l Behavior & Leadership	3
Elective		3
FACS Elective		3
FACS 440	Contemp Approach To Curriculum	3
FACS 482	Practicuum Family & Consumer	3
FCCS 402	Decision Making Process In Mod	3
Elective		3
Elective		3
	Credit Hours	30
	Total Credit Hours	121

General Education Requirements for the Bachelor of Science Degree

Course List
Code	Title	Credit Hours
GE English Electives
GE Global Studies Electives
GE History Electives
GE Humanities Electives
GE Literature Electives
GE Science Electives
GE Social Science Electives
GE Wellness/Health Electives
GE Mathematics Electives

Total Requirements Semester Hours: 33

A single course may simultaneously fulfill a general education requirement and a departmental or major/minor requirement. A single course cannot be used to fulfill more than one general education requirement. Department or major/minor areas may opt to exceed the minimum credit hour requirements above.

Core Requirements

A grade of “C” or better is required for all Major Courses.

Course List
Code	Title	Credit Hours
DIET 210	Introduction Human Nutrition	3
DIET 221	Principles of Analysis of Food	3
DIET 322	Meal Management	3
FACS 141	Intro to Fam & Consr Sci Sem	1
FACS 161	Principles of Art and Design	3
FACS 263	Housing & Interior Planning	3
FACS 440	Contemp Approach To Curriculum	3
FACS 480	Adm Human Develop & Family Sys	3
FCCS 102	Multicultural Families & Comm.	3
FCCS 301	Child Development/Laboratory	1-3
FCCS 381	Adoles. & Emerging Adulthood	3
FCCS 401	Human Sexuality & Fam Planning	3
FCCS 402	Decision Making Process In Mod	3
TAMM 271	Clothing Construction	3
Total Credit Hours		38-40

Required Courses

Course List
Code	Title	Credit Hours
FACS 161	Principles of Art and Design	3
DIET 221	Principles of Analysis of Food	3
TAMM 271	Clothing Construction	3
DIET 322	Meal Management	3
FCCS 301	Child Development/Laboratory	1-3
FACS 263	Housing & Interior Planning	3
FACS 480	Adm Human Develop & Family Sys	3
FCCS 381	Adoles. & Emerging Adulthood	3
FCCS 401	Human Sexuality & Fam Planning	3
ECON 210	Principles Of Microeconomics	3
ENGL 310	Advanced Communications Skills	3
CISY 201	Microcomputer Concepts	3
Total Credit Hours		34-36

Restricted and Unrestricted Electives

Course List
Code	Title	Credit Hours
Restricted Electives
FACS Elective ^{Any course in FACS, FCCS, DIET, or TAMM that is not in the curriculum}		3
MGMT Elective ^{MGMT 300, MGMT 330, or DIET 435}		3
Earth Science (Course and Lab) ^{AGRI 100}		4
Unrestricted Electives		14
Total Credit Hours		24

Summary of Requirements

Course List
Code	Title	Credit Hours
General Education Courses		33
Core Requirements		28
Required Courses		36
Electives		24
Total Credit Hours		121